Hi, I am Jane. Today, I’m gonna show you how to make simmered flounder: preparation recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Flounder: Preparation Recipe
Simmered Flounder: Preparation is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simmered Flounder: Preparation is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have simmered flounder: preparation using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder: Preparation:
- Make ready 2 Flounder
- Make ready 1 refer to photo Soy sauce
- Get 1 dash less than the soy sauce
- Make ready 1 Mirin
- Get 5 tbsp Sugar
- Make ready 3 tbsp Honey
- Make ready 1 piece (to taste) Ginger
- Get 1 dash (to taste) Red chili pepper
Steps to make Simmered Flounder: Preparation:
- Make a cut under the fin along the gills.
- Remove the organs.
- Here, I’m in the middle of removing the guts.
- This side has organs as well, so take them out.
- Lightly rinse the fish after removing the organs.
- It has scales, so saw them off with the back of a knife.
- Cut a cross mark into the back, and you are done. The photo shows a medaka flounder on top, and an amate flounder on the bottom. I prepared an amate flounder this time around as shown on the bottom.
- Add , soy sauce, sugar, mirin, and honey to a pot. Bring to a boil. Make the flavoring either a little sweet, or a little light as you like.
- Boil it down until there is just enough to marinate the entire flounder.
- Make a drop lid with aluminum foil, and simmer. First bring to a boil over a high, then turn it down to low.
- Please simmer for as long as you like. The one in the photo was cooked for a little under 5 minutes. If you prefer a lighter taste, then you can eat it right after bringing it to a boil.
- It should look like this after boiling for about 15 minutes.
- This is amate flounder.
- This is medaka flounder.
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