Hi, I am Jane. Today, I’m gonna show you how to make my japanese gyoza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Japanese gyoza Recipe
My Japanese gyoza is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My Japanese gyoza is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my japanese gyoza using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Japanese gyoza:
- Prepare 250 g minced
- Prepare 4-5 stems spring onion
- Prepare 180 g sweetheart cabbage or Chinese cabbage
- Take 1 clove garlic (finely chopped or grated)
- Make ready 1 tsp ginger (finely chopped or grated)
- Get 1/3 tsp salt
- Make ready 2-3 pinch black pepper
- Take 1 heaped tsp Chinese chicken soup stock
- Make ready 1 tbsp soy sauce
- Get 2 tbsp Chinese cooking
- Prepare 1.5 tbsp sesame oil
- Prepare 1 tsp Chinese mixed spice (optional)
- Get 30 gyoza skins (You can get it from Chinese shop or other Asian shop)
- Get 2-3 tsp corn flower (optional)
- Take Sesame oil for a finish touch
- Prepare soy sauce and vinegar (1:1) for dipping sauce
Instructions to make My Japanese gyoza:
- Mix well all the seasoning from garlic to Chinese spice with minced until it becomes sticky.
- Chop cabbage and spring onion into small pieces
- Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry)
- Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin.
- Fold it in half and pinch the top. Then make pleats each sides.
- The other side too.
- Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat.
- When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy.
- Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve.
- Mix soy sauce and vinegar for dipping sauce.
So that is going to wrap this up with this exceptional dish my japanese gyoza recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
