Hello, I’m Marie. Today, I will show you a way to prepare squid ink pasta with shrimp recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid Ink Pasta with Shrimp Recipe
Squid Ink Pasta with Shrimp is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Squid Ink Pasta with Shrimp is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Make ready 7 oz spaghetti
- Get 2 tbsp olive oil
- Take 6 cloves garlic, sliced
- Get 2 tbsp tomato paste
- Prepare 1/3 cup white
- Get 1/8 cup water
- Prepare 1/2 tsp red pepper flakes
- Take 8 oz grape tomatoes, halved
- Take 12-14 medium shrimp
- Prepare 1/2 cup fresh basil
- Get 1 large lemon, juiced
- Make ready 4 tbsp butter
Steps to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white , water, tomatoes, tomato paste, and red pepper flakes.
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
So that is going to wrap it up with this special dish squid ink pasta with shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
