Hi, I’m Marie. Today, we’re going to prepare flounder sashimi with gochujang sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder Sashimi with Gochujang Sauce Recipe
Flounder Sashimi with Gochujang Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Flounder Sashimi with Gochujang Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Get 100 grams Flounder
- Prepare 1 an easy to make quantity [Gochujang sauce]
- Take 1 tsp ❤ Soy sauce
- Take 1/2 tsp ❤ Gochujang
- Make ready 1/2 tsp ❤ Sugar
- Get 1/2 tsp ❤ Sesame oil
- Take 1 dash ❤ Garlic (grated)
- Get 1 tbsp ❤ Green onion (minced)
Instructions to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
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