Hello, I am Clara. Today, we’re going to make easy creamy basil pesto alfredo fettuccini with chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken Recipe
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Make ready Cooked Fettuccini (according to package directions)
- Take Cooked Chicken (I grilled mine)
- Get 8 oz Alfredo Sauce (choose your favorite brand)
- Prepare 3-4 oz Basil Pesto
- Prepare Shaved Parmesan (for topping)
- Get Fresh Chopped Parsley (optional)
- Make ready Crushed Red Pepper (optional)
Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Mix Sauces in medium bowl until combined.
- Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
- Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
- Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!
So that’s going to wrap it up for this exceptional dish easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
