Hi, I am Clara. Today, we’re going to prepare sweet potato wedges recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Wedges Recipe
Sweet Potato Wedges is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet Potato Wedges is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato wedges using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Wedges:
- Get 3 cup sweet potatoes (peeled, cubed and boiled until tender)
- Take 1 tbsp chopped chive
- Prepare 1 clove garlic –grated
- Get 1 tsp chopped onion
- Take 1 egg
- Make ready 1 tsp baking powder
- Get 1/4 tsp orange zest
- Get 1/4 cup flour
- Make ready 1 tbsp softened butter
- Prepare 1 TOPPING
- Get 1 cup grated mozzarella cheese
- Prepare 1/3 cup (I used turkey )
Steps to make Sweet Potato Wedges:
- Gather ingredients
- In a bowl add sweet potato , garlic, onion, butter and chive –mash until smooth–add salt and blackpepper to taste.
- Add the flour, baking powder, zest and egg –mix to combine
- On a parchment lined cookie sheet gently press the sweet potato mixture into a circle – as shown in step pic ( you can also use a greased pizza pan )
- Sprinkle half of the cheese- top with the – sprinkle the other half of the cheese over.
- Bake in a preheated 450°F oven for 18 - 20 minutes
- Cool – cut into wedges – you can serve as is or topped with ketchup or a dollop of sour cream
So that’s going to wrap this up for this distinctive dish sweet potato wedges recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
