Hi, I’m Jane. Today, I’m gonna show you how to make momos/ gyoza /dumplings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Momos/ Gyoza /Dumplings Recipe
Momos/ Gyoza /Dumplings is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Momos/ Gyoza /Dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have momos/ gyoza /dumplings using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Momos/ Gyoza /Dumplings:
- Make ready 250 gm atta
- Get 100 ml water
- Prepare As needed Cabbage
- Prepare 1 Carrot
- Get as per taste Salt
- Make ready as per taste Pepper
Steps to make Momos/ Gyoza /Dumplings:
- Mix the flour with water and knead a soft dough
- Cover the mixture and let it sit for 30mins
- Grate cabbage,green chillies and carrots squeeze of water and out sakt pepper to taste
- Roll out small balls with rolling pin and place the veggie mixture in between and give shape of momos
- Heat the steamer place cabbage leaves put your momos and let it steam for 25mins
- Now your healthy momos are ready to serve
So that is going to wrap it up with this special dish momos/ gyoza /dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
