Hello, I’m Laura. Today, I will show you a way to prepare swiss chard and mushroom stir-fry with spaghetti recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss Chard and Mushroom Stir-fry with Spaghetti Recipe
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Take Stir-fry
- Make ready 70 g chickpeas (canned)
- Get 200 g mushrooms, sliced
- Take 1 large yellow onion, halved and sliced
- Get 7 large Swiss chard leaves
- Make ready Oil for frying
- Get 2 tablespoons lemon juice
- Get Chili powder (to taste)
- Prepare Black pepper (to taste)
- Get Cumin (a dash or two)
- Get Garlic or garlic powder (to taste)
- Get Spaghetti
- Make ready 250 g spaghetti
- Make ready 1 dash salt
Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
So that’s going to wrap this up for this special dish swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
