Hi, I’m Marie. Today, I will show you a way to prepare simple marinated flounder wrapped in kombu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Marinated Flounder Wrapped in Kombu Recipe
Simple Marinated Flounder Wrapped in Kombu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple Marinated Flounder Wrapped in Kombu is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:
- Make ready 1 block Flounder
- Make ready 4 sheets Quick-cooking young kombu
- Prepare 1 dash Salt
- Get 1 dash
Instructions to make Simple Marinated Flounder Wrapped in Kombu:
- Salt the flounder lightly and gently dab off the moisture.
- Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with before setting aside.
- Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
So that’s going to wrap this up with this special dish simple marinated flounder wrapped in kombu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
