Hi, I am Elise. Today, we’re going to make savory broccoli-cauliflower roast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory Broccoli-Cauliflower Roast Recipe
Savory Broccoli-Cauliflower Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Savory Broccoli-Cauliflower Roast is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savory broccoli-cauliflower roast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Broccoli-Cauliflower Roast:
- Get 4 medium heads broccoli (1-1/2 lb each)cut into med. florets
- Make ready 5 T evoo
- Get salt and black pepper
- Get 2 small heads cauliflower (1-1/4 lb each) cut into med. florets
- Prepare 1 navel orange
- Make ready 1 lemon
- Prepare 1/4 c pitted green olives, thinly sliced
- Take 1 T fresh flat-leafed parsley, chopped, for garnish
Instructions to make Savory Broccoli-Cauliflower Roast:
- Preheat oven to 450°F. Arrange oven racks to bottom half of oven.
- Use two baking sheets. In one pan, toss broccoli with 2 T, salt and pepper. In second pan, toss cauliflower with 1 T oil, salt and pepper.
- Roast 30-35 min, until tender. Rotate pans between racks half way through roasting.
- In medium bowl, add 1/2 tsp orange zest and 1/4 c juice. Add 1/4 tsp lemon zest and 2 T juice. Whisk in 2 T oil, salt and pepper.
- Arrange broccoli and cauliflower on serving dish. Scatter olives over veggies. Whisk dressing and drizzle over veggies. Garnish with parsley.
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