Hi, I am Kate. Today, I’m gonna show you how to make cheesy sweet potato fisherman’s pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Sweet Potato Fisherman’s Pie Recipe
Cheesy Sweet Potato Fisherman’s Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Sweet Potato Fisherman’s Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cheesy sweet potato fisherman’s pie using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Sweet Potato Fisherman’s Pie:
- Make ready 1 kg Sweet Potatoes
- Take 1 kg White Fish (Cod, Hake, Whiting etc.)
- Get 1 Large Onion
- Get 4 Eggs
- Make ready 2 Cloves
- Take 1/2 Cup Dried Parsley
- Prepare 900 ml Milk
- Prepare 50 g Plain Flour
- Make ready 100 g Cheddar Cheese
- Make ready Pinch Nutmeg
- Take 2 Bay Leaves
- Get Black Pepper
Steps to make Cheesy Sweet Potato Fisherman’s Pie:
- Peel, chop, boil & mash the sweet potatoes.
- Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
- Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
- Hard boil & slice the eggs & cover the fish.
- Melt the butter in a pan.
- Add flour and stir in to make a paste.
- Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
- Add 80g cheese & stir in.
- Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
- Spread the sweet potato mash over the sauce & sprinkle with cheese.
- Cook at 200°C for 20 minutes.
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