Chicken Enchiladas
Chicken Enchiladas

Hello, I am Elise. Today, I’m gonna show you how to prepare chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

  1. Make ready 1 rotisserie chicken, deboned and shredded
  2. Make ready 1 can Enchilada sauce
  3. Get 4 cups Jack cheese, shredded
  4. Prepare 20 small white corn tortillas
  5. Prepare 1 cup vegetable oil
  6. Take 1/2 large onion, finely diced
  7. Make ready 1 teaspoon dried parsley

Instructions to make Chicken Enchiladas:

  1. Preheat oven to 400 •
  2. Spray a large casserole dish (or 2 small ones) with cooking spray.
  3. Pour enchilada sauce into a round container or flat bowl.
  4. Fry each tortilla individually till semi crisp.
  5. Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
  6. Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the seem is on the bottom of the dish.
  7. Repeat process till all tortillas are in the casserole dish.
  8. Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
  9. Serve hot with sour cream. Enjoy 😊

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