Oven roasted vegetables
Oven roasted vegetables

Hi, I’m Clara. Today, we’re going to prepare oven roasted vegetables recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oven roasted vegetables Recipe

Oven roasted vegetables is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oven roasted vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have oven roasted vegetables using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven roasted vegetables:

  1. Prepare 1 head cauliflower
  2. Take 1 head broccoli
  3. Make ready 1 courgette
  4. Make ready 1 eggplant
  5. Make ready Oil
  6. Prepare Salt
  7. Get to taste Pepper

Instructions to make Oven roasted vegetables:

  1. Chop your vegetables
  2. Put them on a baking tray season with oil,salt and pepper
  3. Roast in a preheated oven at 250 degrees Celsius for 25 minutes

So that’s going to wrap this up with this distinctive dish oven roasted vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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