Hi, I am Joana. Today, I’m gonna show you how to prepare homemade gyoza wrapper🥟 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade gyoza wrapper🥟 Recipe
Homemade gyoza wrapper🥟 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade gyoza wrapper🥟 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade gyoza wrapper🥟 using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade gyoza wrapper🥟:
- Make ready 2 cups plain flour
- Make ready 1 cup hot water
- Get Pinch salt
Instructions to make Homemade gyoza wrapper🥟:
- Dissolved pinch of salt in hot water and put it on the flour.
- Mix it altogether. Knead for about 10-15 minutes.
So that is going to wrap it up with this special dish homemade gyoza wrapper🥟 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
