Hi, I am Jane. Today, I’m gonna show you how to prepare cauliflower tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower tikka masala Recipe
Cauliflower tikka masala is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cauliflower tikka masala is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower tikka masala using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower tikka masala:
- Prepare For the roasted cauliflower
- Get 1 large head of cauliflower
- Take 2 tbsp vegetable oil
- Take 2 tsp garam masala
- Take 1/2 tsp chili powder
- Take 2 tsp ground coriander
- Get 1/2 tsp turmeric
- Take 2 tsp salt
- Make ready For the tikka masala curry
- Prepare 1 onion finely chopped
- Get 4 garlic cloves, crushed
- Get 2 tsp garam masala
- Prepare 2 tsp paprika
- Get 2 tsp ground coriander
- Prepare 1 tsp ground cumin
- Prepare 1 tsp turmeric
- Take 1/2 tsp chili powder
- Get 1/2 tsp ground cardamom
- Take 400 g crushed tomatoes
- Get 2 tbsp tomato paste
- Make ready 1 cup heavy cream
- Take 2 tbsp butter
- Get 1 tsp sugar
- Get to taste Salt and pepper
Steps to make Cauliflower tikka masala:
- Preheat the oven to 200 C
- Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
- In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
- Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
- Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.
So that’s going to wrap it up for this special dish cauliflower tikka masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
