Hello, I am Joana. Today, I’m gonna show you how to prepare dalia made with ghee and half boiled egg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dalia made with ghee and half boiled egg Recipe
Dalia made with ghee and half boiled egg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dalia made with ghee and half boiled egg is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook dalia made with ghee and half boiled egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dalia made with ghee and half boiled egg:
- Prepare 1 Small cup of dalia
- Make ready 2 tbsp ghee
- Take 1 tbsp salt
- Get Half tbsp haldi
- Prepare 1 egg
- Take 1, 1/2 cup of water
Steps to make Dalia made with ghee and half boiled egg:
- Add one tbsp ghee in pressure cooker. Add Dalia and roast it till it is slightly dark yellow. Add water and salt and haldi.
- Put the lid and cook till 2 whistles.
- Boil egg for exactly 6 minutes after water starts boiling.
- Take the Dalia out and serve with one tbsp ghee with the egg.
So that is going to wrap it up for this distinctive dish dalia made with ghee and half boiled egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
