Hi, I’m Jane. Today, I will show you a way to make kashmiri desi chai recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kashmiri Desi Chai Recipe
Kashmiri Desi Chai is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kashmiri Desi Chai is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kashmiri desi chai using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Desi Chai:
- Get 1 teaspoon Kashmiri Tea leaves
- Take 2 Cutted Dry dates
- Get 4 Powered Green cardamom
- Prepare 2 Powdered cinnamon bark small pieces
- Make ready 1 pinch Baking soda
- Get 1 teaspoon Salt
- Prepare 10 teaspoon Sugar
- Take 1 1/2 litre Water
- Take 1 1/2 litre Milk
- Take 1/2 teaspoon Grated ginger
Instructions to make Kashmiri Desi Chai:
- Take a pan and add 1 litre water in it. Add tea leaves, cardamon and cinnamon and dates.
- Leave the pan overnight. Now add salt and baking soda.
- Boil it for half hour. The colour changes into pink. After half an hour add water in it and again boil for 15 minutes on medium flame.
- Now kawa for tea is ready. Now take a big vessel and add kawa (tea water) and milk.
- Now add ginger and sugar in it. Boil it.
- Kashmiri Tea is ready. (We can use this kawa later on for 2 days, it doesn’t spoiled and make the tea in parts also)
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