Hi, I’m Kate. Today, I’m gonna show you how to make gyoza (pot sticker)煎餃/鍋貼 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza (Pot sticker)煎餃/鍋貼 Recipe
Gyoza (Pot sticker)煎餃/鍋貼 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gyoza (Pot sticker)煎餃/鍋貼 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gyoza (pot sticker)煎餃/鍋貼 using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza (Pot sticker)煎餃/鍋貼:
- Take 10-12 gyoza (fresh or frozen)
- Prepare 150 ml water
- Make ready 15 ml oil
- Prepare 15 g flour
Steps to make Gyoza (Pot sticker)煎餃/鍋貼:
- Add 2 table spoon of oil and apply them evenly in the pan. Put the dumplings into the pan before turning on the stove using medium high heat. Do not defrost if you use the frozen ones
- Mix 150ml of water, 15g flour and 15 ml of oil evenly. Pour the batter into the pan when the pan start sizzling.
- Put the cover. Turn the heat down to medium low when the water start boiling.
- Remove the cover when you start seeing crust in snowflake shape. It’s ready when the crust is golden-brown and there’s no extra water. Use shovel to remove the crust around the pan. Put a plate on the pan and turn it 180 degrees
- Voilà ❤️
So that’s going to wrap this up with this distinctive dish gyoza (pot sticker)煎餃/鍋貼 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
