Hi, I am Laura. Today, we’re going to prepare skillet fried fish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Fried Fish Recipe
Skillet Fried Fish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Skillet Fried Fish is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have skillet fried fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet Fried Fish:
- Make ready 10 oz flounder fillets (or fish of your choice)
- Make ready 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
- Take 1 1/2 tsp onion salt
- Prepare 1 egg
- Take 2 tsp lemon juice
- Make ready 1 1/2 tsp worcestershire sauce
- Prepare 2 cup Corn Chex, crushed
- Get 1/4 cup vegetable oil
Steps to make Skillet Fried Fish:
- Mix flour & onion salt. Set aside.
- In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside.
- In another dish, put the crushed chex.
- Roll fish in flour. Dip into egg mixture. Coat with chex cbs, pressing into fish.
- Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily.
So that’s going to wrap this up for this distinctive dish skillet fried fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
