Hello, I’m Kate. Today, I’m gonna show you how to prepare shepherd’s pie with sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shepherd’s pie with sweet potatoes Recipe
Shepherd’s pie with sweet potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shepherd’s pie with sweet potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shepherd’s pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd’s pie with sweet potatoes:
- Take Vegetables
- Prepare 1 onion
- Get 1 1/2 cup celery
- Get 1 cup fennel
- Make ready 1 medium tomato
- Get 1 small zucchini
- Take 1 packages mushrooms
- Get Meat
- Get 1 lb ground beef
- Take 1/2 lb sausage
- Prepare 6 1/2 oz can tomato paste
- Make ready Topping
- Prepare 2 medium sweet potatoes, mashed
Steps to make Shepherd’s pie with sweet potatoes:
- Preheat oven to 350
- Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
- Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
- Season the meat mixture to taste
- Blend the sweet potatoes until smooth
- Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
- Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
- Cover until heated through then transfer to a cake pan
- Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
- Let sit for about 5 minutes so the goodness congeals together
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