Hi, I am Jane. Today, I will show you a way to make yellow rice, collard stirfry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yellow Rice, Collard Stirfry Recipe
Yellow Rice, Collard Stirfry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Yellow Rice, Collard Stirfry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Get 1 cup leftover yellow rice
- Make ready 3/4 cup leftover collard greens
- Get 1 tablespoon peanut oil
- Make ready 2 tablespoons chopped shallots
- Take 2 large eggs
- Make ready To taste sriracha sauce
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
So that’s going to wrap it up for this exceptional dish yellow rice, collard stirfry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
