Sweet potato cottage pie with 7 veggies
Sweet potato cottage pie with 7 veggies

Hi, I am Jane. Today, we’re going to prepare sweet potato cottage pie with 7 veggies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet potato cottage pie with 7 veggies Recipe

Sweet potato cottage pie with 7 veggies is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet potato cottage pie with 7 veggies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet potato cottage pie with 7 veggies:

  1. Prepare 800 g lean beef mince
  2. Make ready 3 onions
  3. Prepare Diced garlic
  4. Prepare 3 carrots
  5. Take 1 courgette
  6. Make ready 1 leek
  7. Take 100 g tomato purée (approx half a tube)
  8. Take 6 sweet potatoes
  9. Get 3/4 white potatoes
  10. Make ready Cheddar cheese for sprinkling over the top
  11. Prepare 2 Beef stock cubes
  12. Get 3 cups water
  13. Prepare Cornflour
  14. Get Squeeze honey (just because I’m obsessed)
  15. Prepare Black pepper
  16. Take Butter & milk for mash

Steps to make Sweet potato cottage pie with 7 veggies:

  1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
  2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).

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