Hello, I’m Clara. Today, I’m gonna show you how to make gyoza chicken soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza Chicken Soup Recipe
Gyoza Chicken Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gyoza Chicken Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza Chicken Soup:
- Get Steamed gyoza (see other recipe Gyoza)
- Take 1 bundle udon (90 g)
- Get 6 cups water for cooking noodles
- Take 6 cups chicken broth
- Get 1 inch ginger (thinkly sliced)
- Take 100 g spinach or as many as you like
- Make ready 1/4 cup shiitake mushrooms (I used dried shiitake)
- Make ready Pinch black pepper
- Make ready to taste Salt
- Make ready 1 tsp toasted sesame oil
- Make ready 1 tsp soy sauce
- Make ready 1/4 cup chopped celery
- Prepare 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap this up for this special dish gyoza chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
