Hello, I’m Elise. Today, I’m gonna show you how to make lamb curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb Curry Recipe
Lamb Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lamb Curry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lamb curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Curry:
- Prepare 2 kg leg chops cut in pieces
- Make ready 50 ml soya sauce
- Prepare 2 onions chopped
- Prepare 2 garlic cloves
- Make ready 5 ml ginger
- Make ready 1/2 green pepper
- Make ready 1/2 cup oil
- Prepare 3 tbs curry powder
- Take 1 ml cayenne pepper
- Prepare 3 tl Turmeric
- Prepare 350 ml chicken stock
- Prepare 1 tin tomatoes, whole
- Make ready 1 tl mixed herbs
Steps to make Lamb Curry:
- Fry meat till brown. Add soya sauce and stir.
- Take meat out and keep separate
- In the same pot fry onion, green pepper, garlic, ginger, chopped green pepper, oil, curry powder, cayenne pepper, turmeric, chicken stock. Stir for 2min.
- Add meat, tomatoes and mixed herbs. Slow cook for 1 hour. Serve with rice or Basmati rice
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