Hi, I am Kate. Today, we’re going to make zero oil chicken veg soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zero oil Chicken Veg Soup Recipe
Zero oil Chicken Veg Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Zero oil Chicken Veg Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zero oil Chicken Veg Soup:
- Take 2 large size carrots
- Make ready 1 medium red onion
- Get 2-3 sticks celery
- Take 1 green capsicum
- Make ready 6-7 pieces cremini mushroom
- Prepare 1 broccoli
- Make ready 1 tbsp chopped ginger
- Prepare 1/2 cup frozen sweet corn
- Make ready 3-4 pieces green chilli
- Make ready 6 pieces dumpling (optional)
- Get 150-200 g boneless roasted chicken
- Prepare 900 ml chicken broth
- Take 1/4 cup chopped green shallots
- Prepare 1/4 cup chopped cilantro
- Get to taste Salt
- Make ready 5-6 tbsp lemon juice
- Make ready 1/2 tbsp tandoori masala
- Get 1/2 tbsp crushed black pepper (optional)
- Take As required Water
- Take Pinch red chili powder (optional)
Steps to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
So that’s going to wrap this up for this exceptional dish zero oil chicken veg soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
