Hi, I am Elise. Today, I will show you a way to prepare chickpeas curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Curry Recipe
Chickpeas Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chickpeas Curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas curry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Curry:
- Make ready 1/4 cup oil
- Prepare 2 cans chickpeas
- Make ready 2 gloves garlic minced
- Get 1 onion (diced)
- Take 1 inch grated ginger
- Get leaves Coriander
- Take 2 tomatoes diced
- Get Spices
- Get 1 tbsp chilli powder
- Make ready 1 tbsp tumeric powder
- Get 1 tbsp coriander powder
- Make ready 1 tsp Salt pepper
- Get 1 tbsp cumin seeds
- Get 2 dried chillies (cut into flakes)
Instructions to make Chickpeas Curry:
- Rinse the chickpeas, add them to a pot of boiling water, cook for 30 mins and set aside for later user.
- In a wok, add oil and then onion cook until translucent.
- Add ginger, garlic, dried chillies.
- Stir fry for a min and then add spices in and cook for 5 mins.
- Add tomatoes in.
- Add chickpeas in. Add half cup of water in.
- Cover the lid and cook for 10 mins.
- Garnish with coriander leaves and green chili and serve.
So that is going to wrap this up for this special dish chickpeas curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
