Joes’ chicken mac & cheese
Joes’ chicken mac & cheese

Hi, I’m Elise. Today, I will show you a way to prepare joes’ chicken mac & cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Joes’ chicken mac & cheese Recipe

Joes’ chicken mac & cheese is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Joes’ chicken mac & cheese is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have joes’ chicken mac & cheese using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Joes’ chicken mac & cheese:

  1. Prepare 8 oz cellentani pasta
  2. Take 3 T butter
  3. Prepare 1 red or yellow pepper, diced
  4. Take 1 medium onion, diced
  5. Prepare 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta)
  6. Get 1 (10 oz) can diced tomatoes & green chiles
  7. Prepare 3 C cooked chicken, (rotisserie)
  8. Take 1 can cream of chicken soup
  9. Get 1/2 C sour cream
  10. Make ready 1 tsp chili powder
  11. Make ready 1/2 tsp cumin
  12. Take 1 1/2 C cheddar cheese, shredded

Steps to make Joes’ chicken mac & cheese:

  1. Preheat oven to 350°. cook the pasta according to the pkg, drain.
  2. Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
  3. Bake for 24-28 minutes so its nice and bubbly. Serve!

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