Hello, I am Clara. Today, I’m gonna show you how to make brazilian fish moqueca recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazilian Fish Moqueca Recipe
Brazilian Fish Moqueca is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brazilian Fish Moqueca is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have brazilian fish moqueca using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brazilian Fish Moqueca:
- Prepare 1 1/2 lb Wild flounder fillet (any other tall white fish)
- Prepare 1 1/2 Lemon
- Take 1 Bell Pepper
- Prepare 1 Onion
- Get 1 bunch Green Onion
- Make ready 3 tbsp Paprika
- Take 3 clove Garlic
- Make ready 1 can Coconut Milk
- Prepare 3 Ripe Tomatoes
- Take 1 cup Red Palm Oil
Steps to make Brazilian Fish Moqueca:
- Cut the Fish in cubes - Add: paprika, salt, pepper, and lemons
- Let it marinate for approximately 30min
- Dice the tomatoes, onions, bell peppers
- Place the Fish - And the other ingredients - In to a Pan
- Add coconut milk
- Let it cook in low temperature for about 20
- Add one cup of Red Palm Oil and let it cooking for more 10min
- And that’s it you’re done
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