Hello, I am Joana. Today, we’re going to prepare chef warren’s southern sweet potato pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chef Warren’s Southern Sweet Potato Pie Recipe
Chef Warren’s Southern Sweet Potato Pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chef Warren’s Southern Sweet Potato Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chef warren’s southern sweet potato pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chef Warren’s Southern Sweet Potato Pie:
- Prepare 3 cup granulated sugar
- Prepare 3 each 9 inch prepared pie shells
- Get 3 stick salted butter melted
- Make ready 6 large eggs @ room temperature
- Make ready 1 tsp freshly ground nutmeg
- Prepare 1 tbsp Superior vanilla butter nut flavor
- Make ready 1 tsp Superior lemon flavor
Instructions to make Chef Warren’s Southern Sweet Potato Pie:
- Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
- Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you’ve moved all the strings.
- Pour into shells, and bake about 45-60 minutes
- Cool in a dry place then refrigerate
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