Hi, I’m Joana. Today, I will show you a way to prepare gud papadi laddoo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gud papadi laddoo Recipe
Gud papadi laddoo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gud papadi laddoo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gud papadi laddoo using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gud papadi laddoo:
- Prepare 1 big bowl wheat flour
- Prepare 3/4 bowl jaggery
- Prepare 1/2 bowl desi ghee
- Take nutmeg powder
Instructions to make Gud papadi laddoo:
- Heat Pan add half the desi ghee add wheat flour and roast it on low flame.
- Don’t leave the flour in pan: continuously mix it till becomes light brown. It smells nice. Switch off the gas. Wait for some time now add remaining ghee ang jaggery.
- Add nutmeg powder and mix well with hand put little ghee on hand make laddoos nothing fancy added to this recipe because it is said that this sweet was made in common people’s homes as an offering, but for God everybody is equal. so at Visarjan every one offers this sweet to lord Ganesha.
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