Hi, I’m Kate. Today, I’m gonna show you how to make fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce Recipe
Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce:
- Take To make Fresh Pasta–
- Prepare 150 gms All-purpose flour
- Get 15 gms Olive oil
- Get 60 gms Water
- Prepare Note: - You can use any flour of your choice
- Take To make roasted yellow pepper alfredo sauce–
- Prepare 1 tbsp Butter + Olive oil
- Get 1/2 tsp Garlic, grated
- Make ready 1 tsp Chilli flakes
- Take 1 tsp Oregano
- Get 200 ml Bell peppers(yellow), roasted puréed
- Get 50 gms Cheddar cheese(yellow)
- Make ready As per taste Salt
- Make ready As per taste Black Pepper
- Prepare 50 ml Milk
Steps to make Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce:
- Take all-purpose flour on your kitchen counter and make a well in the center. Pour in oil and the water. Start kneading. - Note: - - Don’t add all the water at once. - - Consistently of the dough should be little dry outside.
- Once the dough is ready, cover it with cling wrap and let it rest in the fridge for 30 minutes.
- Start rolling out the chilled dough until you get 2 mm thickness. - Note: - - You can dust some All-purpose flour, if required.
- Cut rolled pasta sheet into desired shapes. Let it rest about 15 minutes on the kitchen counter.
- In a pan, heat some water. Add salt, olive oil(1-2 tsp) and freshly made pasta. Cook for about 2-3 minutes. - Note: - - It’s done when pasta floats on the top of boiling water.
- Transfer the pasta to the serving plate. Add some starch(pasta water) to enhance the flavour and prevent it from sticking to each other.
- Heat butter and olive oil in a pan. Add garlic, chilli flakes, oregano, and cook for a minute or until the raw smell is gone; keep stirring.
- Then, add roasted bell pepper purée, cheese, salt, black pepper, milk and cook for 3-5 minutes or until you get desired thickness.
- Other variations for the sauce: - - Roasted pumpkin alfredo sauce - - Roasted Red/Green alfredo sauce - - Roasted beet root alfredo sauce - - Blanched spinach alfredo sauce - - Basil pesto alfredo sauce - - Bechamel sauce (White sauce) - - Marinara sauce (Red sauce) - - Creamy tomato sauce (Pink sauce)
- Do share picture of your re-creation. - For any query, DM. - #cookupwithaarya
- Note:- If yellow cheddar cheese isn’t available, You can use processed cheese and add a pinch of turmeric powder(won’t recommend food colour)
So that is going to wrap it up with this distinctive dish fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
