Hello, I am Marie. Today, we’re going to make italian chicken vegetable bean soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Chicken Vegetable Bean Soup Recipe
Italian Chicken Vegetable Bean Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Italian Chicken Vegetable Bean Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Get 3 Tablespoons olive oil
- Get 3 cloves garlic – chopped
- Take 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
- Get 1 teaspoon fennel seed
- Make ready 1/2 large onion – diced 1/4 inch
- Take 1/2 large red bell pepper – diced 1/4 inch
- Get 2 large carrots – diced 1/4 inch
- Make ready 1 stalk celery – diced 1/4 inch
- Make ready 4 tablespoons flour
- Make ready 4 cups chicken stock
- Prepare 1 cup diced tomatoes
- Take 1/2 teaspoon fresh rosemary finely chopped
- Take 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Prepare 2 cups white beans, cooked or canned,drained
- Get 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Get to taste salt
Instructions to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
So that’s going to wrap this up for this distinctive dish italian chicken vegetable bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
