Hello, I’m Kate. Today, I will show you a way to make shirataki stir-fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shirataki Stir-Fry Recipe
Shirataki Stir-Fry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shirataki Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shirataki stir-fry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shirataki Stir-Fry:
- Take 1 pack shirataki noodles
- Prepare Olive oil
- Make ready Carrots, julienned
- Prepare Shimeji mushrooms
- Prepare Wakami
- Get Garlic
- Make ready Onion
- Prepare Soy Sauce
- Make ready Sesame Oil
Steps to make Shirataki Stir-Fry:
- Wash the shirataki noodles. In a pan with no oil, put the noodles, and let the noodles dry. Set aside.
- Use olive oil to stir fry all the ingredients left. Add a few drops of soy sauce to taste. Once all the veggies are cooked, add the noodles then a few drops of sesame oil. Serve hot!
So that’s going to wrap it up for this special dish shirataki stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
