Hi, I’m Joana. Today, we’re going to prepare rustic sweet potato pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rustic Sweet Potato Pie Recipe
Rustic Sweet Potato Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rustic Sweet Potato Pie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rustic sweet potato pie using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Sweet Potato Pie:
- Take 2 medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It’s 2 cups/450-500 g after mashing)
- Get 1/2 cup (90 g) sugar
- Take 1/2 cup yoghurt (120 ml)
- Prepare 1 tsp vanilla extract or oil
- Take 1 Tbsp lemon juice
- Make ready 1 tsp lemon zest (optional)
- Get 1 tsp ground cinnamon
- Prepare 3-4 dashes ground cloves
- Get 1/4 tsp ground nutmeg
- Get 2 eggs
- Make ready ********
- Make ready 1 unbaked pie crust or make your own with the ingredients below:
- Prepare 150 g flour
- Get 100 g butter
- Get 50 g (50 ml) ice water
- Make ready 1 pinch salt (not needed if using salted butter)
- Get 1 tsp sugar
Steps to make Rustic Sweet Potato Pie:
- For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326
- Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
- Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour.
- To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil.
- Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
- Mash with a fork. (After mashing I used 2 cups or 450-500 g)
- Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
- Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth.
- Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
- When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
- Bake for about 1 hour until set. Let cool completely before enjoying.
So that’s going to wrap it up for this exceptional dish rustic sweet potato pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
