Hello, I am Laura. Today, I will show you a way to prepare desi oats khichdi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Oats khichdi Recipe
Desi Oats khichdi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Desi Oats khichdi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have desi oats khichdi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi Oats khichdi:
- Get 1 cup moong dal (wash and drain)
- Get 1 cup oats(rolled or instant)
- Take 1 cup mixed vegetables (carrot,beans,onion,peas)
- Make ready 4 cup water
- Prepare 4 tbsp desi ghee
- Prepare 1 tsp jeera
- Get 1 tsp green chilli chopped
- Prepare 1/2 tsp turmeric powder
- Make ready As per taste Salt
- Make ready Handful Coriander leaves chopped
Instructions to make Desi Oats khichdi:
- Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well.
- After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder.
- All tadka saute well, add 4 cup water, also add oats and dal.
- On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves.
- Add some desi ghee and serve it hot.
So that is going to wrap it up with this special dish desi oats khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
