Hi, I am Laura. Today, I will show you a way to make sweet potato turkey nachos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato turkey nachos Recipe
Sweet potato turkey nachos is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet potato turkey nachos is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato turkey nachos using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato turkey nachos:
- Prepare chips
- Prepare 1 large Sweet potato
- Prepare 1 tbsp olive oil, extra virgin
- Get 1 pinch cayenne pepper
- Take 1 pinch salt
- Prepare meat topping
- Get 1 packages turkey taco meat
- Make ready 1 can vegan chili
- Make ready fresh toppings
- Get 1 small diced or sliced Avacado
- Take 1 diced onion
- Prepare 1 sprinkle cheese (optional)
Steps to make Sweet potato turkey nachos:
- Preheat oven to 425°. Slice sweet potato thinly and coat with olive oil, salt, cayenne pepper. Then line on cookie sheet and bake for 25min or until browning, flip half way through.
- While chips are cooking in the oven. Begin cooking the turkey meat on the stove over medium to med - high temp.
- Once meat is done drain excess oil and add in vegan (or chili/beans of choice). Cook on low until ready to put on chips
- Once chips and meat are done Begin compiling nachos and desired topping. I also use plain greek yogurt as a healthier alternative to sour cream!
So that’s going to wrap it up for this distinctive dish sweet potato turkey nachos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
