Hello, I’m Laura. Today, we’re going to make patchoi fettucini in alfredo sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Patchoi Fettucini in Alfredo Sauce Recipe
Patchoi Fettucini in Alfredo Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Patchoi Fettucini in Alfredo Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook patchoi fettucini in alfredo sauce using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Patchoi Fettucini in Alfredo Sauce:
- Make ready 1 cup patchoi cooked and puréed
- Make ready 2 3/4 cups flour
- Get 3 eggs
- Take 1 tsp salt
Steps to make Patchoi Fettucini in Alfredo Sauce:
- Combine patchoi, flour, eggs and salt to form dough. Add a little coconut oil if the dough is dry.
- Wrap the dough in cling wrap and let it sit at room temperature for 30 mins.
- Remove from cling wrap and cut into 4.
- Roll out each piece separately until very thin, using a rolling pin.
- Fold in half and using a sharp knife, cut into tin pasta strips.
- Open out each strip fully and lay on tray to dry for 10 mins. Do not over dry.
- Drop into boiling water for 5-7 mins depending on thickness.
- Freezes well in air tight container.
- Drop into Alfredo sauce when it is finished cooking. This is the same Alfredo for the Pumpkin Ravioli.
- Add some chopped basil and Roma tomatoes at the end.
So that’s going to wrap it up with this special dish patchoi fettucini in alfredo sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
