Hello, I am Laura. Today, I’m gonna show you how to prepare spicy korean fish stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Korean fish stew Recipe
Spicy Korean fish stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Korean fish stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Korean fish stew:
- Make ready 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Make ready 2 cup mung sprouts
- Prepare 1/2 pack firm tofu
- Make ready 1 bundle mung glass noodle
- Make ready 1 medium onion
- Prepare 1 cup leek
- Get 2 green onions
- Prepare 2 Tsp korean hot pepper flakes
- Make ready 2 Tsp soy sauce
- Take 2 Tsp honey or brown rice syrup or sugar
- Take 1 Tsp gochujang
- Take 1 Tsp garlic paste
- Prepare 1 tsp ginger paste
- Take 1 Tsp white toasted sesame seeds
- Make ready 1 Tsp rice flour + 1/4 cup water to make starchy water
Steps to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
So that is going to wrap it up for this special dish spicy korean fish stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
