Hello, I am Clara. Today, I will show you a way to make creamy tomato penne recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy tomato penne Recipe
Creamy tomato penne is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy tomato penne is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have creamy tomato penne using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy tomato penne:
- Get 200 g Penne pasta
- Get 1 can whole(or chopped) tomatoes
- Prepare 100 ml heavy cream
- Get 2 cloves garlic
- Make ready 2 eggplants
- Take 2 green peppers
- Get 50 g
- Get salt
- Take black pepper
- Prepare parmesan cheese
Steps to make Creamy tomato penne:
- Chop the garlic, cut the and the vegetables.
- Put the penne in a pan of boiling water. Cook according to the instructions.
- Heat oil in a frying pan with garlic. Add , then the vegetables and cook for a couple minutes.
- Add in a can of tomatoes into the pan. Simmer uncovered for 7-8 minutes.
- Reduce heat and add heavy cream. Cook for another few minutes, stirring occasionally. Add a pinch of salt.
- Drain the penne and mix it into the pan of tomato sauce.
- Serve with plenty of parmesan cheese and black pepper. Enjoy!!
So that’s going to wrap this up with this exceptional dish creamy tomato penne recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
