Hello, I am Marie. Today, we’re going to prepare kokoda of fiji recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kokoda Of Fiji Recipe
Kokoda Of Fiji is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kokoda Of Fiji is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kokoda Of Fiji:
- Make ready 100 g Flounder fillet
- Make ready 1/2 tablespoon Salt
- Take 3 tablespoon Vinegar
- Take 1/2 Onion
- Prepare 1/2 pack Cherry tomato
- Get 1/2 Cucumber
- Get 1/2 Apple
- Prepare 1 can Coconut milk
- Take to taste Salt and pepper
- Take 50 ml Lemon juice
Instructions to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that’s going to wrap it up with this exceptional dish kokoda of fiji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
