Hi, I’m Kate. Today, we’re going to prepare roasted veggie medley recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted veggie medley Recipe
Roasted veggie medley is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted veggie medley is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted veggie medley using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted veggie medley:
- Take 1 bag frozen broccoli
- Prepare 1 bag frozen cauliflower
- Make ready 1 can cut carrots
- Prepare Olive oil
- Prepare Chicken bullion
- Prepare Parmesan
Instructions to make Roasted veggie medley:
- Boil water with chicken bullion granules or blocks. Boil and stir so well blended.
- Add broccoli and cauliflower only to boiling water.
- Cook on stove until veggies reach a boil. Then immediately remove strain and flash cold (melted ice) water over top to stop the cooking.
- Transfer broccoli and cauliflower to large bowl. Add drained carrots.
- Drizzle olive oil over veggies and gently mix.
- Transfer mix to a baking sheet. Spread out then sprinkle Parmesan over the top.
- Bake in a 450 degree oven for 20 minuets then serve
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