Hello, I am Joana. Today, I’m gonna show you how to prepare ghee and coconut milk chapat recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee and coconut milk chapat Recipe
Ghee and coconut milk chapat is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ghee and coconut milk chapat is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ghee and coconut milk chapat using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghee and coconut milk chapat:
- Take 4 cups all purpose flour
- Get 2 teaspoons salt
- Prepare 1 teaspoon sugar
- Get 4 teaspoons Aseel veggie ghee
- Take 1/4 cup GHEE Kenyan GHEE
- Get 1/4 coconut milk
- Get 1 & 1/4 warm water
Instructions to make Ghee and coconut milk chapat:
- In a big bowl add flour, salt and sugar mix well
- Then add Aseel ghee and Kenya GHEE in flour mixture and mix well until resemble coarse
- Pour coconut milk and warm water
- Knead well until forms cohesive ball if dough is too sticky add little flour and if too dry add ghee or warm water until smoothly
- Apply oil on your dough then cover it and let rest 1 hour
- Make 12 small balls, put some flour to the surface place then put 1 ball and start rolling the thick you like and add one teaspoon off melted gheen then fold and put aside for
- After 10 minutes rolling the and let few minutes before rolling the thickness you want they heat your pan on low heat Place your Chapat for 1 minute then flick other side and let 1 minute and add 1 tablespoon of melted ghee let changa the colour then it’s done
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