Hi, I’m Clara. Today, we’re going to prepare sacred sweet potato souffle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sacred Sweet Potato Souffle Recipe
Sacred Sweet Potato Souffle is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sacred Sweet Potato Souffle is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sacred Sweet Potato Souffle:
- Take Sweet potato mixture
- Get 4 Sweet potato
- Get 1 cup sugar
- Prepare 2 eggs beaten
- Make ready 1/2 cup evaporated milk
- Get 2 stick butter melted
- Get 1 tsp vanilla extract
- Get 4 tsp ground cinnamon
- Get 1/2 tsp sea salt
- Prepare Candied topping
- Take 1 cup light brown sugar
- Get 2 stick butter
- Get 1 cup chopped pecans
Steps to make Sacred Sweet Potato Souffle:
- Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
- Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
- Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from sweet potatoe mixture with hand mixer until desirable consistency, the smoother the better :-)
- Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
- Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
- Remove from oven let cool and enjoy!
So that’s going to wrap this up with this distinctive dish sacred sweet potato souffle recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
