Penne pasta with #seasonsupply spinach, onions and tomatoes
Penne pasta with #seasonsupply spinach, onions and tomatoes

Hi, I am Jane. Today, I’m gonna show you how to make penne pasta with #seasonsupply spinach, onions and tomatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Penne pasta with #seasonsupply spinach, onions and tomatoes Recipe

Penne pasta with #seasonsupply spinach, onions and tomatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Penne pasta with #seasonsupply spinach, onions and tomatoes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have penne pasta with #seasonsupply spinach, onions and tomatoes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Penne pasta with #seasonsupply spinach, onions and tomatoes:

  1. Prepare 250 g pasta of your choice (I used penne pasta)
  2. Take 3 small onions
  3. Take 200 g spinach leaves
  4. Take 5 tablespoons - olive oil
  5. Take 4 slices -
  6. Get 1 bag - mozzarella
  7. Make ready 3 cloves - garlic, crushed
  8. Get 1 small stock cube (chicken or vegetable)
  9. Get 1 pinch - dried cilli flakes
  10. Take 1 tin - tomato sauce

Steps to make Penne pasta with #seasonsupply spinach, onions and tomatoes:

  1. Bring a large pot of salty water to the boil and cook the pasta
  2. While the pasta is cooking, heat a frying and add the olive oil.
  3. Fry the garlic, s and onions first. Add the tomato sauce, stock cube and chilli until the sauce has thickened.
  4. Add the spinach to the sauce in the frying pan at around the time the pasta is ready and stir it.
  5. Add the cooked pasta and coat it in the sauce
  6. Break the mozzarella ball up into small chunks and add this to the pasta this.
  7. Wait until the mozzarella soften and melt and then serve with grated Parmesan cheese if you would like.

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