Hi, I am Jane. Today, I will show you a way to prepare desi murgh pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi murgh pulao Recipe
Desi murgh pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Desi murgh pulao is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have desi murgh pulao using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Desi murgh pulao:
- Prepare 700 g Desi chicken
- Make ready 500 g rice
- Get 250 g yoghurt
- Make ready Ingredients for yakhni
- Make ready 50 g garlic whole
- Take 40 g ginger whole
- Make ready 4 tbsp coriander seeds whole
- Take 4 tbsp funnel seed whole
- Prepare Mix whole garam maala
- Get 4 bey leaf
- Get to taste Salt
- Take 1 large onion slices
- Make ready 2 cup ghee/ oil
- Get 2 tbsp ginger garlic paste
- Prepare 1 tsp garam masala powder
- Get 1 large onion fried
- Take 1 cup milk
- Take 1 tsp zarda colour
Steps to make Desi murgh pulao:
- Wash the chicken and put it into a wessel put all yakni ingredient into it
- Take a pice of cloth and put coriander and funnel seed into it and make a potli and put it into wessel and make yakhni cook until done
- Now put an other wessel on flame add ghee and fry the onion until pinkish in colour then put it into another bowl along with ghee
- Now drain all yakhni and separate the chicken and mash all yakhni masala and add into yakhni put out the potli
- Now add ghee from fried onion bowl and add ginger garlic paste garam masala powder and yoghurt and cook
- Now add chicken and fry untill ghee looks separate
- Now add some more ghee from fried onion bowl add some whole garam masala and beyleaf when it crackled add yakhni and cook until boil
- Now put chicken and soake rice(soak for 1/2an hour) balance the salt acording to taste
- Now cover and cook until water evaporate then put fried onion zarda colour+water and hot milk and put it on dum for 15 minutes
- When ricebis done serve with mint raita
- TIP:+ jin logon ko shikayat hai ke un ke chawal soft hojatey. Hai tou aap pehley chawal ko kisi bowl mein nap le yani aik pahar sa bana le phir usi bur tan ka do guna pani gosht m shamil karein yani aik bowl bhar kar chawal hai tou 2 bowl pani dale pjir yakhni daltey waqt ager yhakhni kum ho tou is ki jugha doodh dale chawal perfect and nurm banenge
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