Hello, I am Kate. Today, I will show you a way to make desi tacos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Tacos Recipe
Desi Tacos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Desi Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have desi tacos using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Desi Tacos:
- Take For dough:
- Take 1 cup wheat flour
- Make ready 1 tbsp oil
- Prepare As per taste Salt as per taste
- Prepare As required Water
- Prepare For filling:
- Get 3 raw banana
- Get 1/2 tsp ginger-chilli paste
- Take As per taste Salt
- Take 1 tsp lemon juice
- Take 1 Chopped capsicum
- Prepare Handful Chopped coriander
- Prepare 1 tbsp oil
- Prepare 1/4 tsp cumin seeds
- Get Pinch asafoetida (hing)
- Take 1/4 tsp turmeric powder
- Prepare As per taste Tomato ketchup
- Get As required Cheese cubes
- Make ready As required Ghee/butter for roasting
Instructions to make Desi Tacos:
- In a bowl, take flour, add salt and oil. Mix well. Add water and knead a soft dough (like paratha). Cover and keep aside for 10 minutes.
- Boil and mash raw bananas. Add salt, ginger-chilli paste, chopped capsicum, coriander leaves, lemon juice and tempering of cumin seeds, hing and turmeric powder. Mix the stuffing well.
- Divide the dough into equal portions and roll them. Dry roast each roti and keep aside.
- Spread tomato ketchup on a roti and spread the stuffing on half side of the roti. Grate some cheese and fold. Likewise prepare all the tacos. Roast from both the sides and serve with ketchup or chutney.
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