Hello, I am Marie. Today, I will show you a way to make roast cauliflower/veg salad with tahini dressing recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roast Cauliflower/Veg Salad with Tahini Dressing Recipe
Roast Cauliflower/Veg Salad with Tahini Dressing is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roast Cauliflower/Veg Salad with Tahini Dressing is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roast cauliflower/veg salad with tahini dressing using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roast Cauliflower/Veg Salad with Tahini Dressing:
- Get 3 handfuls spinach chopped
- Take 1 Tin chickpeas
- Prepare 1 small cauliflower
- Take 3 carrots
- Get tahini dressing
- Take 3 heaped teaspoons tahini
- Make ready 2 tablespoons oil
- Get 1 tablespoon water
- Prepare Juice ½ large lemon
- Make ready 2 teaspoons maple syrup
- Prepare Pinch salt
Steps to make Roast Cauliflower/Veg Salad with Tahini Dressing:
- Preheat an oven to 180 degrees C.
- Chop the cauliflower into small florets and the carrot into small slices.
- Toss the vegetables with 3 tablespoons of oil and salt and pepper (and any other flavours).
- Put in a non-stick/foil-lined baking dish and roast for 20 minutes or until cooked and caramelised.
- Rinse the chickpeas and add to the dish after when there is 5 minutes remaining.
- Put the cooked veg, chickpeas, almonds and chopped spinach in a large bowl and mix.
- Mix up the dressing ingredients and a pinch of salt by shaking in a jar, adjusting to taste.
- Serve and top with the dressing.
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