Delicious Braised Fish with Shiitake Powder
Delicious Braised Fish with Shiitake Powder

Hi, I’m Kate. Today, we’re going to make delicious braised fish with shiitake powder recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Delicious Braised Fish with Shiitake Powder Recipe

Delicious Braised Fish with Shiitake Powder is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Delicious Braised Fish with Shiitake Powder is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:

  1. Prepare 1 Tbsp Shiitake powder
  2. Prepare 200 ml water
  3. Prepare 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
  4. Take 2 Tbsp sugar (or to taste)
  5. Prepare 2 to 4 pieces white flesh fish (cod, flounder, or others)
  6. Get 15 g ginger (julienned)
  7. Take As needed Carrot (garnish)
  8. Get As needed Spinach (garnish)
  9. Get As needed White thin leek strips (garnish)

Steps to make Delicious Braised Fish with Shiitake Powder:

  1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
  2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
  3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it’s done.
  4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
  5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

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