Easy Basic Pancake Recipe (American Pancakes)
Easy Basic Pancake Recipe (American Pancakes)

Hi, I am Clara. Today, we’re going to prepare easy basic pancake recipe (american pancakes) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Basic Pancake Recipe (American Pancakes) Recipe

Easy Basic Pancake Recipe (American Pancakes) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Basic Pancake Recipe (American Pancakes) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy basic pancake recipe (american pancakes) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Basic Pancake Recipe (American Pancakes):

  1. Get 1-1/2 cups flour
  2. Take 1 teaspoon baking powder
  3. Prepare 4 tablespoon sugar
  4. Prepare 1/4 teaspoon salt
  5. Make ready 1 large egg
  6. Prepare 1 cup millk
  7. Make ready 2 tablespoon melted butter
  8. Prepare 1 teaspoon vanilla extract

Instructions to make Easy Basic Pancake Recipe (American Pancakes):

  1. Start by mixing the dry ingredients (flour, baking powder, salt, sugar) in a bowl,
  2. In another bowl whisk together the wet ingredients (egg, milk and melted butter and flavour)
  3. Then combine the wet and dry ingredients mixing properly but not for too long, whisk until just moistened (do not overmix) and leave for few minutes
  4. While waiting, Heat up a little butter (or a tablespoon of oil) in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
  5. Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes.
  6. Remove in a plate and repeat this process with more butter/oil and remaining batter till all the batter is exhausted. (this gives about 12 pancakes.)
  7. Serve warm, with desired toppings such as butter, maple syrup, confectioners’ sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

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