Hello, I’m Kate. Today, I will show you a way to prepare chicken noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken noodle casserole Recipe
Chicken noodle casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken noodle casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken noodle casserole using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle casserole:
- Prepare 12 oz bag of egg noodles
- Prepare 2 (10.5 oz) cans cream of chicken soup
- Take 1 (10.5 oz) can cream of mushroom soup
- Get 1 cup milk
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 T parsley flakes
- Take 1 pound chicken cooked and cubed (or shredded rotisserie)
- Make ready 1 can corn
- Prepare 1 (12 oz) bag frozen sliced carrots
- Prepare 1 cup panko
- Make ready 2 T butter
Instructions to make Chicken noodle casserole:
- Preheat oven to 350.
- Cook egg noodles as directed and add the carrots just for the last minute.
- While they are cooking combine soups, milk, and spices.
- Stir the chicken and corn into soup mixture.
- Drain noodles and carrots and add to mixture.
- Pour into 9x13 casserole dish.
- Melt butter in small bowl in microwave.
- Stir panko into melted butter. Sprinkle on top of casserole.
- Bake at 350 for 30-40 minutes.
So that’s going to wrap it up for this special dish chicken noodle casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
